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Faculty: Creative & Technical
Subject: Food Science & Nutrition – WJEC Level 3 AAQ (Extended Certificate)
Subject Leader: Mrs C Kirk
Exam Board: WJEC Eduqas
ASSESSMENT FORMAT
- Year 12
Unit 1: Nutritional Needs Across the Life Stages –25% Written exam (1 hr 30) You will need an in-depth understanding of the properties and functions of nutrients and how dietary requirements vary across different life stages.
Unit 2: Developing Practical Food Production Skills – 25% NEA (approx. 11.5 hrs)
You will apply theoretical knowledge in a hands-on environment, learning advanced food preparation techniques while considering planning preparing, cooking and evaluating dishes for a target audience with consideration of nutritional value and dietary needs.
- Year 13
Unit 3: Principals of food hygiene and food safety– 25% Written exam (1hr 30) You will gain essential knowledge in food safety, microbiology and regulatory requirements. It introduces fundamental concepts related to foodborne illnesses, hazard analysis and industry standards.
Unit 4: Experimenting to Solve Food Production Problems – 25% NEA (approx. 12 hrs) You will develop research and investigative skills, mirroring scientific methodologies used in university-level courses. You will learn how to formulate hypotheses, design and conduct experiments and analyse results.
SUBJECT OVERVIEW
Results UCAS points: A = 56 | B = 48 | C = 32 | D = 24 | E = 16. Student will gain in-depth understanding of food science, nutrition, and their application in real-world contexts. You will explore the relationship between diet and health, food safety, and the development of innovative food products, whilst combining theory with practical skills.
Potential Career Options:
Dietetics & Nutrition Consultancy • Food Product Development • Public Health & Food Policy • Catering & Hospitality Management • Food Teacher • Food Science • Health Promotions.
Other. Food is one of the fastest growing industries, with many varied jobs on offer. Food Science and Nutrition AAQ is designed to bridge academic theory and practical application, preparing learners for higher education and careers in food science, nutrition, and health. Degree programs: BSc Human Nutrition • BSc Public Health & Nutrition • BSc Food Science & Innovation • BSc Food & Consumer Management.
