Pastry delights
Year 10 have been cooking up a storm the last week of term. They planned how to make the dish and then made it over two lessons. They made pate sucre pastry, custard and a coulis, and then used a blow torch to caramelise the top.
Year 10 have been cooking up a storm the last week of term. They planned how to make the dish and then made it over two lessons. They made pate sucre pastry, custard and a coulis, and then used a blow torch to caramelise the top.
