Child Development in the Kitchen
Our amazing Year 10 Child Development students have been putting into practice all their hard work of designing a high-quality nutritional meal for 4-5 year olds. The students have worked fantastically all term producing top-quality coursework and they were able to complete the much-anticipated cooking task this week. Students went above and beyond, producing chicken nuggets, spaghetti bolognese and even an apple crumble made from scratch!
Miss Hopkins is so impressed with the quality of the meals prepared and is so proud of you all!
